{"id":930,"date":"2016-07-20T12:37:35","date_gmt":"2016-07-20T12:37:35","guid":{"rendered":"http:\/\/shamay.eu\/?p=930"},"modified":"2016-07-20T12:37:35","modified_gmt":"2016-07-20T12:37:35","slug":"swedish-almond-cupcakes-gluten-and-dairy-free","status":"publish","type":"post","link":"https:\/\/shamay.eu\/sv\/2016\/07\/20\/swedish-almond-cupcakes-gluten-and-dairy-free\/","title":{"rendered":"Enkla mazariner, gluten- och mj\u00f6lkfria"},"content":{"rendered":"Mazariner \u00e4r tids\u00f6dande att baka f\u00f6r man m\u00e5ste pressa in pajskalet i varje mazarin f\u00f6r sig, sedan fylla dem och l\u00e4gga glasyren p\u00e5. Denna version har en liknande smak men \u00e4r mera som en muffins, och p\u00e5 s\u00e5 s\u00e4tt mycket l\u00e4ttare att g\u00f6ra. Du vispar ihop ingredienserna, fyller formerna, bakar, l\u00e5ter det svalna och h\u00e4ller glasyren \u00f6ver.<\/p>\n<p>Min variation av receptet \u00e4r att denna inte inneh\u00e5ller vete eller mj\u00f6lkprodukter, och s\u00e5 att glasyren \u00e4r smaksatt med pepparmynta.<\/p>\n<p>Hoppas du har gl\u00e4dje av dem!<\/p>\n<p>(ps. Det g\u00e5r j\u00e4ttebra att frysa ner dem, men d\u00e5 f\u00e5r du h\u00e4lla glasyren \u00f6ver n\u00e4r du v\u00e4l tinat dem).<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>100 g kokosolja<\/p>\n<p>2 dl socker<\/p>\n<p>3 dl mandelmj\u00f6l (dvs 150 gr)<\/p>\n<p>1\/2 dl potatismj\u00f6l<\/p>\n<p>1\/2 dl rismj\u00f6l<\/p>\n<p>3 \u00e4gg<\/p>\n<p>1 tsk bakpulver<\/p>\n<p>1 dl havremj\u00f6lk<\/p>\n<p>1 krm salt.<\/p>\n<p>&nbsp;<\/p>\n<p>Vispa socker med oljan. Blanda mj\u00f6let. Vispa \u00e4ggen v\u00e4l, l\u00e4gg till socker och olja, sedan mj\u00f6let.<\/p>\n<p>Gr\u00e4dda i 200\u00ba i 12-15 min. Blir 20 st mazarinformer.<\/p>\n<p>Glasyr: 4 dl florsocker och 3 msk vatten med 3 droppar doTERRA Peppermint Essential Oil (\u00e4tbart och terapeutisk grad)","protected":false},"excerpt":{"rendered":"<p>Mazariner \u00e4r tids\u00f6dande att baka f\u00f6r man m\u00e5ste pressa in pajskalet i varje mazarin f\u00f6r sig, sedan fylla dem och l\u00e4gga glasyren p\u00e5. Denna version har en liknande smak men \u00e4r mera som en muffins, och p\u00e5 s\u00e5&#8230; <a class=\"read-more\" href=\"https:\/\/shamay.eu\/sv\/2016\/07\/20\/swedish-almond-cupcakes-gluten-and-dairy-free\/\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":6,"featured_media":935,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[93,14,6],"tags":[163,155,156,28,161,162,16,153,23,154,157,149,160,151,152,159,158,150,26,25,27],"_links":{"self":[{"href":"https:\/\/shamay.eu\/sv\/wp-json\/wp\/v2\/posts\/930"}],"collection":[{"href":"https:\/\/shamay.eu\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/shamay.eu\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/shamay.eu\/sv\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/shamay.eu\/sv\/wp-json\/wp\/v2\/comments?post=930"}],"version-history":[{"count":4,"href":"https:\/\/shamay.eu\/sv\/wp-json\/wp\/v2\/posts\/930\/revisions"}],"predecessor-version":[{"id":934,"href":"https:\/\/shamay.eu\/sv\/wp-json\/wp\/v2\/posts\/930\/revisions\/934"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shamay.eu\/sv\/wp-json\/wp\/v2\/media\/935"}],"wp:attachment":[{"href":"https:\/\/shamay.eu\/sv\/wp-json\/wp\/v2\/media?parent=930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/shamay.eu\/sv\/wp-json\/wp\/v2\/categories?post=930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/shamay.eu\/sv\/wp-json\/wp\/v2\/tags?post=930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}