Swedish almond cupcakes, gluten- and dairy free

The original Swedish “mazariner” tarts are a time-consuming recipe since each individual mini-pie crust needs to be pressed in by hand and then filled and glazed. This version has approximately the same taste but is more like a… Read more

Amazing raw food brownies

These brownies are likely the most delicious chocolate thing I have eaten. A brownie that leaves you satisfied, with just enough sweetness, topped with a silky and creamy chocolate frosting. They are also packed with healthy fats, protein… Read more

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